Must Try

The Epoisse cheese

Described as the most Burgundian of cheeses.  One of my favourites.  Paired with the right wine, it is pure pleasure.

https://artofeating.com/epoisses-cheese/

https://culturecheesemag.com/blog/bon-fromage-epoisses-the-creamy-king

Shopping for cheese:

http://www.fromageriehess.com/index-uk.html

http://gaugryfromager.fr/home/

http://www.fromagerie-delin.com/vente-directe-fromages-gilly-les-citeaux-magasin-fromagerie-bourgogne.html

Drink a kir

Named after the priest that created it, this Burgundian drink is a mix of 2/3 Aligoté white wine & 1/3 blackcurrant liquor.

https://zozzledcocktail.wordpress.com/2017/03/09/kir-and-kir-royale/

http://www.formaggiokitchen.com/blog/creme-de-cassis-de-dijon-the-secret-to-kir/

Getting you blackcurrant liquor in Beaune at the Vedrenne store:

Le Pain d’épice de Dijon

Gingerbread, as specialty from Dijon.

https://diditravels.wordpress.com/tag/gingerbread-recipes/

Shopping for it:

http://www.mulotpetitjean.fr/flashsite_en/

La Moutarde à Beaune

Fallot, the last independent mustard mill in Burgundy:

http://www.fallot.com/en/la-moutarderie-fallot/

Wine & food tasting in wine domains

Domaine Senard:

http://www.domainesenard.com/en/

https://www.tripadvisor.ca/Restaurant_Review-g4892251-d3546461-Reviews-Table_Comte_Senard-Aloxe_Corton_Beaune_Cote_d_Or_Bourgogne_Franche_Comte.html

Olivier Leflaive:

https://www.olivier-leflaive.com/en/table-d-hotes/la-table-en/

https://www.tripadvisor.ca/Hotel_Review-g672979-d1048447-Reviews-La_Maison_d_Olivier_Leflaive-Puligny_Montrachet_Beaune_Cote_d_Or_Bourgogne_Franche_Com.html